Comment on Preserving Home Turf – A Very Special Part of the World by 2012...
[...] Nick Stock (Post Ferment): Preserving Home Turf: A very special part of the world [...]
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[...] Stock (Post Ferment): Preserving Home Turf: A very special part of the world 2-Louise Hurren (Submitted Piece to Wine Travel Guides): Authentic wines and hearty cooking in [...]
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Comment on Chardonnay – easy as ABC by La Donna del Vino
Hooray to Chardonnay, not to mention the dozens of other varieties one can choose from these days. Really, there is no excuse to be limiting yourself to one grape variety/wine style these days, that’s...
View ArticleComment on Preserving Home Turf – A Very Special Part of the World by...
[...] Nick Stock (Post Ferment): Preserving Home Turf: A very special part of the world [...]
View ArticleComment on Preserving Home Turf – A Very Special Part of the World by...
[...] – Best Wine Tourism Feature Nick Stock (Post Ferment): Preserving Home Turf: A very special part of the world [...]
View ArticleComment on Preserving Home Turf – A Very Special Part of the World by Alex...
awesome! One of the first ‘not-compltely-boring-handycam-tasting-note’ wine videos I have seen.
View ArticleComment on Where The Wild Things Are by Krishna brannigan
Wonderful. Now how to source wines as I couldn’t drink them last night!
View ArticleComment on Where The Wild Things Are by postferment
Some will be easier to find than others. So glad you enjoyed it – such a good dinner!
View ArticleComment on Trans-Tasman Pinot Showdown – Melbourne Food & Wine Festival 2013...
1st: You lucky dog to get to taste all that great (I hope) wine; 2nd: you lucky dog to live in one of the most exciting food-loving areas of the world; 3rd: You lucky dog to write about it all. Charmed...
View ArticleComment on Trans-Tasman Pinot Showdown – Melbourne Food & Wine Festival 2013...
I’d put my money on Bass Philllip.
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